Very Best Brisket Good Recipes

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Very Best Brisket

"Easy, tender and scrumptious is the great manner to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it vacation time or any time. So few elements, but the end result is simply mouth watering precise! Every Passover this is requested, and it comes out perfect every 12 months!"

Ingredients :

four onions, sliced
1 pound small new potatoes
1 (sixteen ounce) package deal toddler carrots
7 pounds red meat brisket
1 cup pork broth
1 packet dry onion soup mix
1 cup ketchup
10 fluid oz ginger ale

Instructions :

Prep : 15M	Cook : 14M	Ready in : 2H45M

Layer the onions, potatoes, and carrots into the lowest of a large Dutch oven. Place the brisket on top of the vegetables.
Mix the red meat broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and veggies. Bring to a boil over high warmness, cover, and decrease warmth to a simmer.
Simmer the brisket until soft, about 2 half of hours.

Notes :

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