Wasabi Ahi Tuna Tartare The Best Recipes

March 16, 2020

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Wasabi Ahi Tuna Tartare

"An smooth sushi stimulated tuna appetizer for 2. I use 100% cold pressed unrefined peanut oil as it keeps a strong peanut aroma and taste. The furikake does all of the heavy lifting on this recipe."

Ingredients :

eight oz excessive quality ahi tuna, cut into 1/4 inch dice
2 tablespoons peanut oil
1 tablespoon wasabi fumi furikake (rice seasoning)
1/four teaspoon wasabi powder
five oz mixed infant vegetables

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir nicely, cover, and refrigerate until serving.
To serve, press 1/2 of the aggregate into a half of cup container and unmold onto a bed of vegetables. Repeat for 2d portion.

Notes :

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