Whole Grain Pancakes Popular Recipes

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Whole Grain Pancakes

"Delicious and healthful complete grain pancakes. I love these crowned with berries and yogurt."

Ingredients :

1 cup entire wheat flour
half of cup rolled oats
1/four cup cornmeal
three tablespoons flaxseed meal
3 tablespoons brown sugar
1 teaspoon baking powder
half of teaspoon baking soda
1 egg, overwhelmed
2 cups buttermilk
cooking spray

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a big bowl, stir together the complete wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just till clean.
Heat a big skillet or griddle over medium heat. Coat with cooking spray. Drop batter with the aid of huge spoonfuls onto the griddle, and cook till bubbles shape and the edges are dry. Flip, and cook till browned on the opposite aspect. Repeat with ultimate batter.

Notes :

For larger batches, preserve pancakes warm in a single layer on a cooling rack located over a baking sheet in a three hundred stages F oven (one hundred fifty tiers C).

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