Zwetschekuchen (German Plum Tart) Good Recipes

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Zwetschekuchen (German Plum Tart)

"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit may be substituted for the plums. Therefore it's far a seasonally notable! It's a Southern German dessert from the Zweibrucken area. My daughter asked this for her 'birthday cake' while she turned 7; it became a hit at her birthday party! Top with whipped cream. My private favorite model is to trade plum and nectarine slices."

Ingredients :

• four cups all-cause flour
• 1 1/three cups white sugar
• 1 teaspoon grated clean lemon peel
• 1 pinch ground cinnamon
• 1 cup butter, reduce into chunks
• 2 eggs
• 2 egg yolks
• 1 teaspoon water, if wanted
• three pounds Italian prune plums
• 1 tablespoon white sugar, or to taste

Instructions :

Prep : 30M	Cook : 12M	Ready in : 5H15M

• Place the flour, 1 1/three cup of sugar, lemon peel, cinnamon, and butter into the paintings bowl of a food processor, and method until the combination turns grainy. Stop the device, add eggs and egg yolks, and system inside the gadget till the aggregate gathers itself up into one dough ball. If the dough doesn't ball up, forestall the device, sprinkle numerous drops of water onto the dough, and technique once more. Place the dough into a protected field and refrigerate at the least 3 hours or preferably in a single day.
• The next day, preheat oven to 350 tiers F (one hundred seventy five tiers C). Allow the dough to relaxation at room temperature for approximately 30 minutes to warm up.
• Roll out the dough on a properly-floured floor to make a nine half of-inch circle. Dough might be rich and sticky. Scrape up the dough circle, and press right into a 9-inch pie dish. Quarter and slice the plums, and area pores and skin facets down onto the dough in a neat ring, starting on the periphery and operating in a neat row towards the center.
• Bake inside the preheated oven until the plums are effervescent hot and the crust starts offevolved to brown, approximately 45 mins.
• Allow the tart to chill, and sprinkle with 1 tablespoon of sugar earlier than serving.

Notes :

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