The Mushroom Steak Stuff Good Recipes

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The Mushroom Steak Stuff

"The Mushroom Steak Stuff is what my family has come to name it. In all truth, it is sirloin strips and an excellent feta-mushroom cream sauce with pasta. A top notch Italian meal!"

Ingredients :

four slices bacon
2 tablespoons olive oil
1 (sixteen ounce) bundle rigatoni pasta
1/2 cup butter
1 pound pork pinnacle sirloin, thinly sliced
1 (6 ounce) bundle sliced sparkling mushrooms
1 teaspoon organized yellow mustard
1/4 teaspoon minced fresh ginger root
1 pinch salt and pepper to flavor
2 tablespoons purple wine
1 tablespoon Marsala wine
1 cup crumbled feta cheese
2/3 cup heavy cream

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H

Preheat oven to 375 ranges F (190 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high warmness till calmly brown. Drain on a paper towel-coated plate and set aside. Bring a massive pot of lightly salted water to a boil over high heat with 2 tablespoons of olive oil. Add the rigatoni pasta, and cook dinner till al dente, eight to ten minutes; drain.
Meanwhile, soften the butter in a large skillet over medium warmth. Add the sirloin strips, and cook dinner till no longer red, approximately 6 mins. Remove the sirloin to a casserole dish, then stir the mushrooms into the new skillet. Cook and stir for two mins, then season with the mustard, ginger, salt, and pepper, and cook dinner 3 mins more. Pour within the red wine and Marsala wine, and produce to a simmer over medium-excessive warmness. Add the cream and half of of the crumbled feta cheese, lessen heat to medium-low, and simmer 5 mins, stirring sometimes. The feta facilitates thicken the cream. The cream sauce is not a gravy, so it will not thicken like gravy. Once prepared, pour the mushroom combination over the sirloin strips, and sprinkle with the final feta cheese.
Bake in the preheated oven for 10 minutes until warm and bubbly. Crumble the bacon overtop, and serve over the rigatoni pasta.

Notes :

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