Tuna Cream Cheese Omelet Best Family Recipes

April 26, 2020

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Tuna Cream Cheese Omelet

"A tacky, creamy omelet with tuna and black olives."

Ingredients :

2 teaspoons vegetable oil
1/2 small onion, chopped
1 (5 ounce) can tuna, drained
1/3 cup bitter cream
three tablespoons cream cheese
half of cup shredded mozzarella cheese
1 (2.25 ounce) can sliced black olives
1/eight teaspoon dried dill weed
1/8 teaspoon garlic powder
five eggs
1/4 cup milk
2 teaspoons vegetable oil

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Heat 2 teaspoons vegetable oil in a massive skillet. Cook and stir onion over medium warmth until onions start to brown.
Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
Beat eggs with milk in a huge bowl. Heat 2 teaspoons of oil in the skillet used to prepare dinner the onions. Pour the egg mixture into the new pan. As eggs set, raise the edges to permit the liquid to run under for even cooking. When eggs are nearly absolutely set, spoon tuna combination onto one 1/2 of the eggs; fold the untopped half over the filling. Cover pan, and cast off from warmth. Allow omelet to rest in protected pan until the cheese is melted.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it evenly, and make smooth-up easier.

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