Turkey Bake with Whole Wheat Pasta Best Family Recipes

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Turkey Bake with Whole Wheat Pasta

"My husband and I LOVE pasta, but with our new weight loss plan and exercising plan, pasta is not our pal, so here's a way to make it a touch less difficult for us to enjoy our faves!"

Ingredients :

1 (16 ounce) field low-fats ricotta cheese
1 (eight ounce) package shredded low-fats mozzarella cheese
2 cloves garlic, minced, or greater to flavor
salt and ground black pepper to flavor
1 (1 pound) bundle entire-wheat penne pasta
1 pound ground turkey
1 (thirteen.Five ounce) jar spaghetti sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat an oven to three hundred stages F (a hundred and fifty levels C).
Stir the ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set apart on counter to permit to come back to room temperature.
Bring a pot of water to a boil; cook dinner the penne within the boiling water till cooked thru yet corporation to the bite, about eleven mins. Drain and transfer to a huge blending bowl.
While the pasta cooks, region a skillet over medium warmth. Crumble the turkey into the skillet; cook and stir until the turkey is completely browned. Drain and upload to the pasta.
Spread 2 tablespoons of the spaghetti sauce into the lowest of a 13x9-inch baking dish; stir the rest of the spaghetti sauce into the pasta and turkey combination. Spoon approximately half of the pasta combination into the baking dish; top with the cheese combination and unfold into a fair layer. Spread the remaining pasta aggregate over the cheese layer. Cover with aluminum foil if preferred.
Bake in the preheated oven until slightly brown on top, approximately 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it frivolously, and make smooth-up less difficult.

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