Vanilla Walnut Pumpkin Pie You Have To Try

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Vanilla Walnut Pumpkin Pie

"Yummy home made pumpkin pie, with sparkling pumpkins, no longer canned. My own family loves this, wish you do too. My kids like to eat this warm, and with Cool Whip. "

Ingredients :

1 (1 pound) pumpkin, halved and seeded
1 cup skim milk
half cup French vanilla flavored liquid espresso creamer
2 eggs
three/four cup packed brown sugar
half cup chopped walnuts
1/2 teaspoon ground cinnamon
1 (nine inch) prepared pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H35M

Place the pumpkin halves in a huge saucepan, and fill with water to slightly cowl. Bring the pan to a boil, then reduce warmness to medium-low and simmer the pumpkin until gentle, approximately half-hour. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin till clean.
Preheat an oven to 400 tiers F (200 ranges C).
Place 2 cups of the mashed pumpkin in a massive bowl, and stir in the milk, espresso creamer, eggs, brown sugar, walnuts, and cinnamon until the combination is properly mixed. Spoon the filling into the pie crust, and bake within the preheated oven till the pie filling is organization and cooked through, approximately 1 hour.

Notes :

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