White Wine Turkey Gravy Good Recipes

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White Wine Turkey Gravy

"This is a savory and scrumptious turkey gravy with an advanced taste that everyone will love."

Ingredients :

5 cups turkey drippings
1 cup dry white wine
1 tablespoon dried rosemary
1 tablespoon ground black pepper, or to flavor
three tablespoons cornstarch, or as needed
salt to flavor

Instructions :

Prep : 10M	Cook : 18M	Ready in : 35M

Strain the turkey drippings via a fine mesh sieve into a huge saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings inside the saucepan, and produce to a simmer over medium-low warmth. Simmer for about 20 mins to cook dinner off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the recent gravy. Allow the gravy to simmer till thickened, about three mins. Stir in salt to taste; stress out any large pieces of rosemary before serving.

Notes :

If you don't have the whole quantity of turkey drippings, you can add chicken inventory to attain the amount.
If you want your gravy thicker, add 1 or 2 extra tablespoons of cornstarch.

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