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Xocolatl (Aztec Chocolate) |
"This bitter, highly spiced Aztec drink is what current 'Hot Chocolate' is based totally from. For a extra proper model the manner the Aztecs enjoyed, sit back the Xocolatl before consuming."
Ingredients :
- 1 1/2 cups water
- 1 inexperienced chile pepper, sliced
- 4 cups water
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
Instructions :
Prep : 5M | Cook : 2M | Ready in : 20M |
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- Bring 1 1/2 cup water to a boil in a pot; upload the chili pepper, seeds protected, to the boiling water and cook at a boil for five to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add four cups water to the chili pepper-infused water, reduce warmth to medium-low, and produce to a gradual boil. Stir the cocoa powder and vanilla extract into the boiling water; cook dinner and stir until the powder dissolves absolutely, 5 to ten mins.
Notes :
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