Turkey Sausage Sauce Good Recipes

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Turkey Sausage Sauce

"Great over spaghetti squash. This is a certainly high-quality tasting dish that may not leave you yearning pasta!"

Ingredients :

1 pound turkey sausage, casings removed
1 cup tomato-vegetable juice cocktail (which includes V8®)
1 (14.Five ounce) can diced tomatoes, undrained
1/2 teaspoon onion powder
1 teaspoon dried oregano
salt and floor black pepper to flavor
1 tablespoon cornstarch
1/4 cup water

Instructions :

Prep : 5M	Cook : 6M	Ready in : 50M

Heat a large skillet over medium-excessive warmness and stir within the turkey sausage. Cook and stir till the turkey is crumbly, evenly browned, and no longer purple. Drain and discard any extra grease. Stir in the tomato-vegetable juice cocktail, diced tomatoes, onion powder, oregano, salt, and black pepper. Reduce heat to medium-low, and simmer for 30 minutes.
Whisk collectively the cornstarch and water. Slowly stir the aggregate into the sauce. Simmer till the sauce thickens, approximately 5 minutes.

Notes :

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