Vietnamese Chicken Salad Tasty Recipes
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Vietnamese Chicken Salad |
This is a totally easy-to-make salad with formidable flavors. You can serve as a aspect dish or simply have it alone. The salad can be refrigerated in a single day and nevertheless taste suitable the next day.
Ingredients :
- 1 tablespoon finely chopped green chile peppers
- 1 tablespoon rice vinegar
- 2 tablespoons fresh lime juice
- 3 tablespoons Asian fish sauce
- 3 cloves garlic, minced
- 1 tablespoon white sugar
- 1 tablespoon Asian (toasted) sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
- 2 cooked skinless boneless chook breast halves, shredded
- ½ head cabbage, cored and thinly sliced
- 1 carrot, cut into matchsticks
- ⅓ onion, finely chopped
- ⅓ cup finely chopped dry roasted peanuts
- ⅓ cup chopped fresh cilantro
Instructions :
Prep : 30M | Cook : 4M | Ready in : 30M |
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Notes :
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