Zucchini Bread with Coconut and Chocolate Chips You Have To Try

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Zucchini Bread with Coconut and Chocolate Chips

"Chocolate chips and coconut make pleasant additions to this loaf of zucchini bread."

Ingredients :

3 eggs
1 cup vegetable oil
1 cup white sugar
2 cups grated zucchini
three cups all-purpose flour
1/4 teaspoon baking powder
1 tablespoon baking soda
1 teaspoon salt
3/4 cup shredded coconut
half of cup miniature semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H10M

Preheat an oven to 350 degrees F (175 levels C). Grease a 9x5-inch loaf pan.
Beat the eggs in a big bowl till frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
Sift the flour, baking powder, baking soda, and salt collectively in a separate bowl; stir into the zucchini combination till blended. Fold the coconut and chocolate chips into the ensuing aggregate; pour into the organized loaf pan.
Bake in the preheated oven until a toothpick inserted into the middle comes out easy, 45 to 50 mins. Cool in the pans for 10 mins before doing away with to chill absolutely on a twine rack.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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