Tangy Turmeric Chicken Wraps So Tasty
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| Tangy Turmeric Chicken Wraps |
Simple and short grilled bird with a scrumptious sauce and fresh veggies in a pita or naan wrap! This recipe is a wonderful base for your very own wrap ideas. Play with the factor degree - maybe you would find it irresistible spicier, saltier or extra tangy!
Ingredients :
- 1 cup simple yogurt
- ½ onion, chopped
- 2 tablespoons lemon juice
- 1 tablespoon floor turmeric
- ¼ teaspoon floor cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ⅛ teaspoon floor ginger
- ⅛ teaspoon cayenne pepper
- floor black pepper to flavor
- 2 skinless, boneless fowl breast halves - cut into strips
- ¼ cup water
- 1 teaspoon vegetable oil
- four pita breads
- 1 medium cucumber, diced
- 1 bunch clean parsley, finely chopped
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H30M |
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Notes :
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