Texas-Style Chalupas (Tostadas) You Have To Try

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Texas-Style Chalupas (Tostadas)

"Beans, spiced-up hamburger meat, and lots of cheese. My kids love these, it is like consuming a giant nacho. So easy!"

Ingredients :

• 1 (16 ounce) can refried beans
• 1 pound floor pork
• 1 (16 ounce) jar salsa
• 1 (12 ounce) package tostada shells
• 1 (1 pound) package Mexican-style shredded four-cheese combo

Instructions :

Prep : 10M	Cook : 10M	Ready in : 25M

• Preheat an oven to 375 ranges F (a hundred ninety ranges C).
• Spoon refried beans right into a small microwave-secure bowl and stir in 2 tablespoons water. Microwave on excessive until hot and spreadable, 1 to 2 mins.
• Heat a big skillet over medium-high warmness. Cook and stir floor red meat inside the warm skillet till browned and crumbly, approximately 5 mins. Drain and discard grease. Stir salsa into pork and prepare dinner until heated via, 2 to a few minutes.
• Spread tostada shells onto a baking sheet. Spoon 2 tablespoons of refried beans onto middle of every tostada and spread outward. Cover with cooked pork aggregate and top with shredded cheese.
• Bake in the preheated oven until cheese is melted, approximately 7 mins.

Notes :

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