Thai Ginger Chicken (Gai Pad King) Best Family Recipes

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Thai Ginger Chicken (Gai Pad King)

My circle of relatives loved ordering this dish at our neighborhood Thai restaurant, but then they closed down for a few unknown motive (they were usually busy). So I determined to recreate this traditional dish at domestic. My husband says it is similar to the restaurant...Maybe even higher? Please be aware that some human beings want to eat the ginger, at the same time as others don't however like the taste it offers off. You can effortlessly double this recipe to serve a bigger institution...Plus it makes remarkable leftovers.

Ingredients :

  • 1 ½ cups uncooked jasmine rice
  • three ½ cups water
  • 2 tablespoons vegetable oil
  • three cloves garlic, minced
  • 1 pound skinless, boneless chook breast halves - cut into skinny strips
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon white sugar
  • ½ cup clean ginger, reduce into matchsticks
  • 1 huge pink bell pepper, cut into strips
  • ¾ cup sliced sparkling mushrooms
  • 4 inexperienced onions cut into 2-inch pieces
  • ½ teaspoon Thai purple chile paste, or to taste
  • 2 tablespoons chook broth
  • salt and floor black pepper to taste
  • 2 tablespoons fresh cilantro leaves

Instructions :

Prep : 30M Cook : 4M Ready in : 50M

Notes :

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Videos For Thai Ginger Chicken (Gai Pad King) :

Stir-Fry Chicken with Ginger - Gai Pad King by A Taste of Thai and More!
Stir-Fry Chicken with Ginger - Gai Pad King by A Taste of Thai and More!

Video Duration:10:34 Total Views: 387

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How To Make Thai Chicken Ginger | Gai Phad Khing | Authentic Family Recipe #31
How To Make Thai Chicken Ginger | Gai Phad Khing | Authentic Family Recipe #31

Video Duration:03:24 Total Views: 1000+

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