The Perfect Cream Cheese Pie Crust Good Recipes
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| The Perfect Cream Cheese Pie Crust |
"This pie crust will no longer disintegrate or tear when you attempt to pick out it up. I use it for the vacations. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I do not use for Christmas. It can be frozen for up to six months."
Ingredients :
- 1 (eight ounce) package cream cheese, softened
- 2 cups butter, softened
- 1 pinch salt
- 6 cups all-reason flour
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 20M |
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- Cream together the cream cheese, butter, and salt in a large blending bowl until lightly mixed. Mix within the flour until a dough bureaucracy; divide into 6 balls. Use at once or wrap tightly and freeze till wanted.
Notes :
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