Tuna-Stuffed Zucchini Good Recipes
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| Tuna-Stuffed Zucchini |
"Easy and pretty quick to make. Tuna and zucchini move outstanding collectively!"
Ingredients :
- 3 zucchini, ends trimmed
- 4 (three ounce) cans tuna, drained and flaked
- 1/4 onion, grated
- 1 tomato, finely chopped (non-obligatory)
- 1 cup dry bread crumbs
- 1 egg, beaten
- salt and floor black pepper to flavor
- 1 tablespoon olive oil
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 50M |
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- Fill a large pot with salted water, location the zucchini into the pot, and boil over medium warmth for about 5 minutes to soften. Remove the zucchini, slice in half of lengthwise, and permit to cool.
- Preheat oven to 350 stages F (175 ranges C). Lightly grease a 9x13-inch baking dish.
- Scoop out the flesh from the zucchini halves, leaving a half-inch shell. Set apart the scooped out flesh in a bowl.
- Place the zucchini flesh into a bowl and mash nicely. Mix in the tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff the zucchini shells with the tuna combination. Drizzle approximately half of teaspoon of olive oil over every filled zucchini half.
- Bake in the preheated oven until the tops are slightly browned, 20 to 25 mins.
Notes :
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