Warm Peaches and Nuts Salad Best Dishes
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| Warm Peaches and Nuts Salad |
"Warm peaches and sauteed vegetables and nuts on top of a mattress of greens make for a scrumptious summer dish."
Ingredients :
- 2 tablespoons more-virgin olive oil
- 1 cup shredded pink cabbage
- 1 small carrot, shredded
- half yellow squash, thinly sliced
- 1/2 red bell pepper, diced
- half small onion, sliced
- 1/2 cup crimson wine
- 1/4 cup sliced almonds
- 1/four cup chopped walnuts
- 2 clean peaches - pitted, skinned, and sliced
- four cups mixed child greens
- 1/4 cup raspberry French dressing
Instructions :
| Prep : 25M | Cook : 2M | Ready in : 40M |
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- Heat the olive oil in a skillet over medium warmth. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil till the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce warmness to low, and simmer five minutes.
- While the vegetable combination simmers, warmth a small skillet over medium heat; cook the peach slices inside the skillet until completely warmed, about five mins.
- Place 2 cups of the child vegetables on every of two plates. Top each part of the veggies with about half of the vegetable combination and the warmed peaches. Drizzle each salad with about 1/2 of the raspberry French dressing. Serve promptly.
Notes :
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