Where's the Tuna Salad Good Recipes
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| Where's the Tuna Salad |
"This is a tuna salad that makes those of us who love the vegetables satisfied! Even folks that don't generally like tuna will generally like this one. Serve on pita, or in your favored bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes four sandwiches or 2 generous salad servings."
Ingredients :
- 1 (five ounce) can tuna, drained
- half of cup mayonnaise
- 1/4 cup finely chopped pink onion
- 1/4 cup finely chopped celery
- 1/four cup chopped dill pickle
- 1/4 cup chopped candy pickle
- 1 tablespoon chopped clean parsley
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Mix collectively the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; sit back in fridge at least 1 hour before serving.
Notes :
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