Whipped Cream Zabaglione The Best Recipes

June 24, 2020

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Whipped Cream Zabaglione

"This zabaglione is different because it consists of cream. I have viewed other recipes and this varies a lot. Serve chilled with sparkling fruit of your preference. To ensure zabaglione is the proper consistency, run the whisk thru and see that it falls in a consistent movement status on itself as it lands inside the bowl."

Ingredients :

7 egg yolks
1/2 cup Marsala wine
1/3 cup white sugar
1 cup heavy cream, whipped to stiff peaks

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Fill a huge saucepan with several inches of water, and convey to a boil over high warmness. Reduce the heat till the water continues a robust simmer. Place the egg yolks, Marsala wine, and sugar into a steel mixing bowl. Place the bowl over the simmering water. Beat continuously with a twine whisk till the zabaglione turns faded yellow and thickens to the consistency of softly whipped cream.
Scrape the zabaglione right into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.

Notes :

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