Zesty Penne, Sausage and Peppers So Tasty
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| Zesty Penne, Sausage and Peppers |
"This energetic sauce makes use of cream cheese to create a wealthy, velvety texture like your favorite vodka sauce."
Ingredients :
- three cups penne pasta, raw
- 1 pound Italian sausage
- 1 green bell pepper, cut into skinny strips
- 1 purple bell pepper, cut into thin strips
- 1 (26 ounce) jar spaghetti sauce
- 1 teaspoon fennel seed
- Dash beaten purple pepper
- four ounces PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Shredded Parmesan Cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Cook pasta as directed on bundle.
- Meanwhile, collapse sausage into large skillet; cook and stir on medium heat eight min. Or till executed. Drain. Add bell peppers; cook and stir 5 min. Or until crisp-tender. Stir in subsequent three ingredients; cook dinner 5 min. Or till heated via. Add cream cheese; cook 2 min. Or until melted, stirring frequently.
- Drain pasta. Add to sausage aggregate; mix gently. Top with Parmesan.
Notes :
- You'll are aware of it's a special event while you get to experience a serving of this smooth-to-put together meal!
- Prepare the use of PHILADELPHIA Neufchatel Cheese or 1/2 cup (half of of eight-oz. Bath) PHILADELPHIA 1/3 Less Fat than Cream Cheese
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