Tender Moose Good Recipes

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Tender Moose

"This works with any hard meat. I use it with moose or beef. Do range the sauce in your taste. Barbecue, wine, and onion-primarily based sauces are usually exceptional for disguising the gaminess. It's the cooking technique that tenderizes, not the sauce. "

Ingredients :

3 bay leaves
1 tablespoon dried onion flakes (optional)
1 (four pound) moose spherical steak
3 cups barbecue sauce

Instructions :

Prep : 5M	Cook : 8M	Ready in : 2H20M

Place a steamer insert right into a saucepan, and fill with water to simply under the lowest of the steamer. Add the bay leaves and onion flakes to the water. Cover, and bring the water to a boil over high warmness; reduce warmness to medium low to preserve a simmer. Add the moose, get better, and steam until fork tender, 1 half to two hours relying on thickness, including water to the pot as needed.
Pour the fish fry sauce into a massive sauce pan over medium warmth; as soon as heat, upload the moose and reduce warmth to low; simmer forty five minutes.

Notes :

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