Thai Cucumber Tomato Salad Good Recipes

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Thai Cucumber Tomato Salad

"This is a scrumptious light summer salad that is a little on the sweet facet as opposed to than the tangy-vinegary side."

Ingredients :

1 large cucumber
2 tomatoes, seeded and cut into wedges
1/four purple onion, thinly sliced
1/4 cup rice vinegar
2 tablespoons lime juice
1 teaspoon white sugar, or to flavor
3 tablespoons chopped sparkling cilantro
3 tablespoons chopped peanuts (non-compulsory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a ornamental effect. Slice the cucumber in 1/2 lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and pink onion, and mix together.
Pour the rice vinegar and lime juice right into a separate bowl, and stir in the sugar till dissolved. Pour the dressing over the salad;blend, cowl, and refrigerate until chilled, at least 30 minutes. Just before serving, stir within the cilantro and sprinkle with chopped peanuts.

Notes :

You can alternative 1 packet of Splenda for the white sugar.

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