Thai-style Cucumber Salad You Have To Try

July 27, 2020

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Thai-style Cucumber Salad

"This is a exceptional facet dish for any sort of grilled and glazed meat. It is likewise best as an entree for a light dinner."

Ingredients :

1/4 cup tamarind juice
1 tablespoon chopped clean cilantro
1 tablespoon chopped peanuts
1 tablespoon rice vinegar
1 1/2 teaspoons brown sugar
1 teaspoon fish sauce
three/four teaspoon purple pepper flakes
1 teaspoon toasted Asian sesame oil
three/four teaspoon minced sparkling ginger root
1 cucumber, thinly sliced

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a huge bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it evenly, and make easy-up less complicated.

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