Tomato Blue Cheese Soup Best Dishes

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Tomato Blue Cheese Soup

"I actually love tomato soup. I also love cheese, so I tried them together. And this is the result."

Ingredients :

1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup chopped pink bell pepper
1/4 big red onion, chopped
1/four cup crumbled blue cheese
1 (4 ounce) package cream cheese, softened
1/four cup heavy cream
1/4 cup milk
1 (14.Five ounce) can diced tomatoes
1 half of cups tomato juice
2 teaspoons dried basil
1/four teaspoon ground black pepper
1 teaspoon granular no-calorie sucralose sweetener (which include Splenda®)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat the olive oil in a saucepan over medium warmness. Stir inside the garlic, bell pepper, and onion; cook and stir until the onion has softened and grew to become translucent, approximately 5 mins. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat till the cheese is melted and the combination is simmering, 5 to 7 minutes.
Stir inside the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to prepare dinner and stir until the soup is heated via, 15 to twenty minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make easy-up simpler.

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