Tomato Mozzarella Salad with Balsamic Reduction Tasty Recipes

July 22, 2020

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Tomato Mozzarella Salad with Balsamic Reduction

"A very fashionable-looking salad that is sure to affect your guests."

Ingredients :

1 cup balsamic vinegar
1 clove garlic, beaten
1 head pink leaf lettuce
4 tomatoes, sliced
2 balls of clean mozzarella, sliced
1/four small pink onion, sliced
half of cup sparkling raspberries
half of cup sliced black olives
2 teaspoons dried basil
salt and black pepper to taste
2 tablespoons extra-virgin olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Pour balsamic vinegar right into a small saucepan, and add the overwhelmed garlic; bring to a boil over medium-excessive warmness. Reduce heat to medium-low, and simmer till the vinegar has decreased to one/4 cup. Set aside, and funky to room temperature.
Divide the lettuce leaves among four salad plates. Arrange the tomato slices on top of the lettuce, then region the mozzarella on pinnacle of the tomatoes. Sprinkle the salads with the pink onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar.

Notes :

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