Tomato Raita (Yogurt) Popular Recipes

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Tomato Raita (Yogurt)

"Delicate tomatoey yogurt dish that you may serve alongside some thing highly spiced. This is my preferred raita recipe of all time. I suppose it is going especially properly with my crunchy potato curry."

Ingredients :

1 teaspoon olive oil
1 teaspoon split Bengal gram (chana dal)
1 teaspoon mustard seeds
1/8 teaspoon asafoetida powder
2 tomatoes, chopped
1 inexperienced chile pepper, chopped
2 cups simple yogurt
1 teaspoon salt
1 tablespoon chopped cilantro

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Heat the olive oil in a skillet over medium warmth; fry the chana dal, mustard seeds, and asafoetida powder within the warm oil till the mustard seeds pop and the chana dal turns golden brown, 2 to three minutes. Stir the tomatoes and inexperienced chile pepper into the aggregate; cook dinner until the tomatoes are gentle, about 7 minutes. Remove from heat and allow to chill for a few minutes; stir the yogurt and salt into the mixture. Garnish with cilantro to serve.

Notes :

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