Tortellini Salad So Tasty

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Tortellini Salad

"Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a pleasant summertime meal."

Ingredients :

1 (sixteen ounce) bundle refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 inexperienced onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.Five ounce) jar marinated artichoke hearts, tired and chopped
6 oz mozzarella cheese, diced
1/3 cup greater-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H25M

Cook the tortellini in step with bundle instructions, drain in a colander set inside the sink, and rinse with cold water.
Place the tortellini, pepperoni, inexperienced onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
Whisk collectively the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad elements. Gently stir to mix, and refrigerate to sit back before serving. For even better taste, permit sit back in refrigerator for at least 2 hours earlier than serving.

Notes :

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