Tuesday Night Quick Salad The Best Recipes

July 04, 2020

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Tuesday Night Quick Salad

"Need a brief salad for a weeknight once you have domestic past due from work? Try this! It's clean to differ. I served with a baked potato that I cooked in the microwave (and completed in the oven)."

Ingredients :

1 (five ounce) package deal blended salad vegetables
1 pint cherry tomatoes, cut in 1/2
1/4 cup crumbled Gorgonzola cheese
1/4 cup olive oil
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Mix child veggies and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk till nicely mixed. Pour dressing over the salad aggregate, and toss to coat.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it evenly, and make easy-up simpler.

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