Turkey Avocado Panini Best Dishes

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Turkey Avocado Panini

"This is such an easy, mild, refreshing and YUMMY sandwich!"

Ingredients :

1/2 ripe avocado
1/4 cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup entire clean spinach leaves, divided
1/4 pound thinly sliced mesquite smoked turkey breast
2 roasted pink peppers, sliced into strips

Instructions :

Prep : 17M	Cook : 2M	Ready in : 25M

Mash the avocado and the mayonnaise collectively in a bowl till thoroughly blended.
Preheat a panini sandwich press.
To make the sandwiches, split the ciabatta rolls in half of the flat manner, and brush the bottom of every roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil aspect down. Place a provolone cheese slice, 1/2 the spinach leaves, 1/2 the sliced turkey breast, and a sliced roasted purple pepper on every sandwich. Spread 1/2 of the avocado aggregate at the reduce surface of every pinnacle, and area the pinnacle of the roll at the sandwich. Brush the pinnacle of the roll with olive oil.
Close the panini press and prepare dinner till the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about five to eight mins.

Notes :

Instead of the use of a panini press, you could use a heavy cast iron skillet or griddle with a heavy weight (together with some other heavy pan or even a brick wrapped in aluminum foil). Place the sandwich into the heated skillet or griddle, top with the heavy weight, and push down on the weight to press and crisp the sandwich. When the bread is toasted, turn the sandwich and press the opposite side.

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