Vegan Black and White Bean Soup You Have To Try

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Vegan Black and White Bean Soup

"Oooh, this recipe is best on a cold winter night. Yes, it receives bloodless in SoCal!"

Ingredients :

1 tablespoon olive oil
1 onion, chopped
1 celery rib, chopped
1 tablespoon crushed garlic
1 teaspoon thyme
1 (14.5 ounce) can black beans, drained
eight cups vegetable broth, divided
1 teaspoon floor cumin
1 (14.5 ounce) can white beans, tired
1/2 teaspoon dried sage

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Heat the oil in a big inventory pot over medium warmness. Cook the onion, celery, garlic, and thyme collectively inside the warm oil till the celery is soft, 7 to 10 mins. Add the black beans, four cups vegetable broth, and the cumin to the pot; blend to mix. Stir the white beans, the final vegetable broth, and the sage into the aggregate; deliver to a mild boil and simmer half-hour.

Notes :

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