Vegan Cream 'Cheese' Frosting Best Family Recipes
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| Vegan Cream 'Cheese' Frosting |
"Thick and creamy, this a hundred% vegan frosting is delicious on carrot cake and pumpkin breads."
Ingredients :
- half of cup vegan cream cheese alternative (consisting of Tofutti™)
- 1/2 cup soy margarine
- 1 teaspoon vanilla extract
- 1/four cup soy flour
- 2 cups confectioners' sugar
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 30M |
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- Beat the cream cheese and margarine collectively with the vanilla extract in a blending bowl with an electric powered hand mixer until mild. Beat within the soy flour, followed by using the confectioners' sugar till mild and fluffy. Refrigerate at the least 20 mins before using.
Notes :
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