Yummy Summer Picnic Salad You Have To Try

July 09, 2020

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Yummy Summer Picnic Salad

"Yummy summer time picnic salad. Chill earlier than serving."

Ingredients :

1 (eight ounce) bundle elbow macaroni
1/3 cup mayonnaise
1/3 cup Italian-style salad dressing
1 tablespoon prepared yellow mustard
2 cups cucumber, peeled and thinly sliced
2 cups diced tomato
1/2 cup diced inexperienced bell pepper
1/4 cup chopped green onion
1 teaspoon salt
1/8 teaspoon ground black pepper
2 (5 ounce) cans tuna, drained
1 difficult-boiled egg, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 4H30M

Bring a huge pot of gently salted water to a rolling boil; cook the macaroni at a boil till cooked thru yet company to the chunk, approximately eight minutes. Drain. Rinse with cold water to chill the macaroni to the touch; drain once more.
Stir the mayonnaise, Italian-fashion salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, inexperienced onion, salt, pepper, tuna, and egg; stir to evenly integrate. Chill at the least 4 hours earlier than serving.

Notes :

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