Thanksgiving Meatloaf So Tasty

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Thanksgiving Meatloaf

"I love fall as it manner I can make this autumn-ish consolation food with all the flavors of Thanksgiving without all of the problem of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes. "

Ingredients :

2 tablespoons butter
1/4 cup chopped onion
1/2 cup chopped celery, with leaves
1 Granny Smith apple - peeled, cored and chopped
3/4 cup dry bread crumbs
1/2 cup shredded Romano cheese
2 eggs
1/4 cup milk
1 teaspoon chicken seasoning
1 half pounds ground turkey

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 375 tiers F (190 tiers C). Grease a nine-inch loaf pan.
Melt the butter in a skillet over medium warmness, and prepare dinner and stir the onion, celery, and apple till the onion is translucent and the apple is softened, five to eight mins. Let the aggregate cool.
In a bowl, blend the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and hen seasoning until well blended, and gently stir within the floor turkey. Do no longer over mix or the meatloaf might be tough.
Spoon the aggregate into the organized pan, and bake inside the preheated oven until the loaf is cooked through to the middle, about forty five mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make easy-up easier.

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