Toasted Caprese Sandwich Tasty Recipes
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| Toasted Caprese Sandwich |
"A variation on a basil, tomato, and mozzarella sandwich"
Ingredients :
- 1 head garlic
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 (1 pound) loaf ciabatta bread, cut up in half of horizontally
- 1 tablespoon dried rosemary
- 10 leaves fresh basil leaves, chopped
- three tomatoes, sliced
- 2 teaspoons balsamic vinegar (optionally available)
- 8 oz. Clean mozzarella cheese, sliced
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H15M |
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- Preheat an oven to 400 ranges F (200 levels C).
- Cut off the top of the pinnacle of garlic to expose the cloves, trimming about 1/four inch off of the top of each clove. Drizzle the reduce cloves with olive oil, then nestle the top into a chunk of aluminum foil. Place in preheated oven and bake till the cloves are tender, approximately 35 mins. Remove garlic from oven; do now not flip oven off. Squeeze garlic from cloves right into a small dish; mash right into a paste.
- Spread the butter on the cut facets of the bread, sprinkle with rosemary, and area on a baking sheet. Toast bread in preheated oven for 5 mins. Remove from oven and unfold with garlic paste. Top one half of loaf with basil and tomatoes. Drizzle tomato slices with balsamic vinegar. Top final half of of loaf with sliced mozzarella. Return sandwich halves to baking sheet.
- Place in warm oven and prepare dinner until the cheese has melted, approximately 10 mins. Allow sandwich to cool slightly before assembling. Cut into four portions to serve.
Notes :
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