TOBLERONE-Topped Caramel Cheesecake Best Family Recipes

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TOBLERONE-Topped Caramel Cheesecake

"Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a success for any occasion."

Ingredients :

• 1 1/4 cups OREO Baking Crumbs
• 1/four cup butter, melted
• three (250 g) applications PHILADELPHIA Brick Cream Cheese, softened
• 3/four cup packed brown sugar
• 1 tablespoon vanilla
• three eggs
• 1/three cup caramel ice cream topping
• 1 (100 gram) bar TOBLERONE Swiss Milk Chocolate, coarsely chopped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 5H30M

• Heat oven to 350 levels F.
• Mix crumbs and butter; press onto backside of 9-inch springform pan.
• Beat cream cheese, sugar and vanilla in huge bowl with mixer till properly combined. Add eggs, 1 at a time, blending on low speed after each simply till blended. Pour over crust.
• Bake 40 to 45 min. Or until centre is almost set. Run knife round rim of pan to loosen cake; cool earlier than casting off rim. Refrigerate 4 hours. Spread caramel topping over cheesecake simply earlier than serving. Garnish with chopped chocolate.

Notes :

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