Ultimate Steak Sandwich Popular Recipes

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Ultimate Steak Sandwich

"Make the closing steak sandwich with tender and juicy steak and sauteed onions served on a toasted difficult roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget about to roll up your sleeves!"

Ingredients :

four difficult rolls, break up
1/2 cup mayonnaise
three cloves garlic, minced
1 tablespoon Parmesan cheese
three tablespoons olive oil
2 pounds spherical steak, thinly sliced
1 large onion, sliced and quartered
1 pinch coarse sea salt
1/2 teaspoon Worcestershire sauce
1/eight teaspoon liquid smoke
8 (1 ounce) slices provolone cheese
1/2 teaspoon Italian seasoning

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat an oven to 500 ranges F (260 ranges C). Split the rolls open and toast them on a baking sheet inside the oven at the same time as it's miles preheating. Mix collectively the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until equipped to use. Remove the rolls from the oven when toasted as desired.
Heat olive oil in a large skillet over medium-high warmness. Carefully location the sliced steak and onions inside the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is smooth, approximately 10 mins.
Generously unfold the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture lightly among the bottom halves of the rolls, piling them high. Top every with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, approximately 5 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it flippantly, and make easy-up less complicated.

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