Ultra Creamy Mashed Potatoes from Swanson® Good Recipes

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Ultra Creamy Mashed Potatoes from Swanson®

"The mystery to creating these potatoes greater-flavorful is cooking them in hen broth. They're mashed until perfectly easy and creamy, with simply the proper quantity of butter and cream to make a savory aspect anyone will enjoy."

Ingredients :

• 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1/2 cup mild cream
• 2 tablespoons butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Heat the broth and potatoes in a 3-quart saucepan over medium-high warmness to a boil.
• Reduce the heat to medium. Cover and prepare dinner for 10 minutes or till the potatoes are smooth. Drain the potatoes properly in a colander, booking the broth.
• Mash the potatoes with the reserved broth, the cream and butter. Season to flavor.

Notes :

• Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, three slices bacon, cooked and crumbled (reserve a few to sprinkle on top), and 1/four cup chopped sparkling chives into the recent mashed potatoes. Sprinkle with the reserved bacon.
• Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 massive sweet potatoes (about 2 pounds), peeled and cut into 1-inch portions (approximately 5 1/2 cups) for the potatoes. Makes 5 servings.
• Serving Suggestion: These potatoes are scrumptious served with your favorite Campbell's® Gravy.

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