Veggie Curry Casserole Popular Recipes

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Veggie Curry Casserole

"I created this dish due to the fact my boyfriend is from South Africa and usually wants curry, so I took some of his favored substances and I Americanized it, however he loves it so I thought I would proportion. It's warm and comforting on bloodless nights and reheats properly."

Ingredients :

1 head cauliflower, broken into florets
3 potatoes, peeled and diced
2 garlic cloves
salt and ground black pepper to flavor
1 cup peas (elective)
1 cup milk
half of cup bloodless vegetable inventory
2 tablespoons butter
2 tablespoons flour
3 slices Swiss cheese, torn into pieces
1 tablespoon curry powder, or extra to taste

Instructions :

Prep : 20M	Cook : 5M	Ready in : 55M

Preheat an oven to 350 levels F (one hundred seventy five degrees C). Lightly grease a casserole dish.
Bring a pot of gently salted water to a boil; partially cook dinner the cauliflower, potatoes, and garlic cloves within the boiling water for 5 to 7 mins. Drain. Spread into the bottom of the prepared casserole dish; season with salt and pepper. Scatter the peas over the combination. Set aside.
Combine the vegetable inventory, butter, and flour collectively in a small saucepan over medium heat; bring to a simmer. Slowly stir the milk into the combination; continue cooking till warm. Slowly upload the Swiss cheese to the combination and allow to melt into the liquid; prepare dinner and stir until a cheesy white sauce bureaucracy. Season with the curry powder, salt, and pepper. Pour the sauce over the vegetable mixture. Cover with aluminum foil.
Bake within the preheated oven till the veggies are cooked via and smooth, approximately 20 minutes. Serve warm.

Notes :

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