Zadi's Potato Bread Good Recipes

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Zadi's Potato Bread

"This recipe can also be used to make rolls versus entire loaves of bread. Great at any vacation dinner. "

Ingredients :

• 4 cups water
• 1/3 cup butter
• 1/3 cup white sugar
• 1/4 cup dry buttermilk powder
• four teaspoons salt
• 2 (.25 ounce) applications energetic dry yeast
• 1 cup instantaneous mashed potato flakes
• 10 cups bread flour, divided

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H30M

• Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, blend well, and permit cool to among a hundred and five and 110 levels F (forty one to 43 degrees C). Sprinkle the yeast on pinnacle of the combination, and allow stand for approximately 10 mins, until the yeast begins to form a creamy foam. Stir inside the instant mashed potato flakes, and blend well.
• Pour the yeast combination into the paintings bowl of a status mixer with a dough paddle, and slowly contain 8 cups of bread flour into the liquid, including the flour 1 cup at a time.
• Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the ultimate flour to the dough as you knead. When the dough is smooth and elastic, shape right into a ball, and place into a big greased bowl. Turn the dough over in the bowl to grease the pinnacle, cover with a fabric, and let rise in a heat region for approximately 1 hour, until doubled.
• Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and form every piece right into a loaf shape. Place the loaves within the baking pans, seam sides down, cover with a material, and allow upward thrust in a warm vicinity till doubled, approximately 30 minutes.
• Preheat oven to 350 degrees F (175 ranges C).
• Bake bread for 30 minutes inside the preheated oven, until the tops are golden brown and the loaves sound hollow while tapped. Remove from pans to a twine rack to chill.

Notes :

• Now to be had available on the market are flavored immediately mashed potato flakes including four-cheese, Southwestern, greater-butter and so many other flavors. There is a garlic mashed potato which REALLY tastes awesome in case you are making an Italian sort of dinner. However, I add 3 cloves or 1 teaspoon of minced garlic to feature extra of a kick.

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