Zippy Barbecue Sauce So Tasty

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Zippy Barbecue Sauce

"I make this in huge batches and made the error giving out jars of it to pals. Now I can not maintain sufficient of it round."

Ingredients :

half cup ketchup
half cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon mild brown sugar
half teaspoon kosher salt
1/4 teaspoon hot pepper sauce (consisting of Tabasco®)
1/four teaspoon granulated garlic
1/four teaspoon freshly ground black pepper

Instructions :

Prep : 5M	Cook : 12M	Ready in : 8H20M

Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, warm pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and area over medium warmth. Bring to a boil, lessen heat to low, and keep cooking at a simmer, stirring together, any other 10 minutes. Remove from warmness and permit to chill absolutely. Pour into a pitcher jar and save uncovered in the refrigerator for eight hours or in a single day. This allows the flavors to combination and decrease any sharpness from the vinegar.

Notes :

Try the usage of a Reynolds® slow cooker liner for your sluggish cooker for less complicated cleanup.

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