Sweetened Spaghetti Squash Good Recipes

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Sweetened Spaghetti Squash

"Easy candy squash. I additionally use acorn and buttercup squash for this recipe. My family loves when I make this."

Ingredients :

1 spaghetti squash, halved lengthwise and seeded
2 tablespoons butter, softened
2 tablespoons cold butter
1/4 cup brown sugar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Preheat an oven to four hundred tiers F (two hundred ranges C). Line a huge baking dish with aluminum foil.
Generously spread the softened butter over the flesh of the squash; lie in the organized baking dish with the cut sides going through down.
Bake inside the preheated oven for half-hour. Flip the squash and positioned approximately 1/2 the butter and approximately half of the brown sugar in every of the cavities of the squash halves. Return to the oven until the outer shell is smooth, approximately 10 minutes extra. Spoon the flesh of the squash right into a bowl to serve.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your sluggish cooker for less difficult cleanup.

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