Tangy Apple Chicken Loaf Good Recipes
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| Tangy Apple Chicken Loaf |
A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze.
Ingredients :
- 3 tablespoons butter
- 2 stalks celery, finely chopped
- 1 onion, chopped
- ½ teaspoon salt
- 1 carrot, grated
- 1 apple - peeled, cored, and chopped
- 1 ½ kilos ground fowl
- 1 egg
- ⅓ cup applesauce
- 2 tablespoons milk
- ½ cup dry bread crumbs
- 2 teaspoons fowl seasoning
- 1 teaspoon floor sage
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅓ cup applesauce
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H45M |
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Notes :
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