Tasty Orange-Oatmeal Muffins Popular Recipes
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| Tasty Orange-Oatmeal Muffins |
"Muffins with an orangey taste, perfect for a mild breakfast or snack."
Ingredients :
- 1 cup quick cooking oats
- 1 cup all-cause flour
- 1/four cup white sugar
- 2 teaspoons baking powder
- 1/four cup raisins
- 1 egg
- 3 tablespoons grated orange zest, or to taste
- three tablespoons canola oil
- 1 cup milk
- 3 tablespoons orange juice
- 1 tablespoon white sugar
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat an oven to 400 tiers F (two hundred tiers C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/four cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl together with the orange zest and canola oil. Whisk inside the milk and stir inside the flour till simply combined. Evenly divide the batter many of the prepared muffin cups.
- Bake inside the preheated oven until a toothpick inserted into the center comes out easy, about 20 minutes. Remove the truffles from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this combination over every muffin, dispose of from the muffin tin, and allow to chill slightly before serving.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook it lightly, and make smooth-up simpler.
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