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Todd's Famous Thai Peanut Sauce

"This is my hub's well-known peanut sauce he makes for us. The key to this recipe is that it makes use of complete peanuts rather than peanut butter. It makes a international of distinction in flavor and texture."

Ingredients :

3 ounces roasted, salted peanuts
2 tablespoons canola oil
1 tablespoon Asian (toasted) sesame oil
1 teaspoon warm chili oil
2 tablespoons soy sauce
4 teaspoons clean lime juice
1 tablespoon white sugar, or to taste
1 teaspoon Asian chili garlic sauce, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat an oven to 350 tiers F (175 degrees C).
Pour the peanuts onto a dry baking sheet in a unmarried layer, and break the complete nuts aside into halves. Toast the peanuts till they're fragrant and slightly darker in colour, 7 to ten minutes, watching carefully in order that they do not burn.
Remove peanuts from the oven, allow cool, and region inside the paintings bowl of a meals processor. Pulse 2 or 3 times to cut them finely, then add the canola oil, toasted sesame oil, warm chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process till the aggregate is a satisfactory paste with a little texture of chopped peanuts, now not a totally clean paste. The sauce have to look a bit grainy.

Notes :

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