Tortilla Espanola The Best Recipes

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Tortilla Espanola

"Tortilla Espanola is a dish I make all the time at domestic. My boyfriend's circle of relatives are Spanish, and he simply loves this real dish. It's easy to prepare and constantly a crowd pleaser. Traditionally this dish simplest makes use of most effective onions, potatoes and egg; but I like to add a bit inexperienced, either parsley or chives depending on your flavor. They're each extremely good."

Ingredients :

1 tablespoon olive oil, or more if needed
2 large potatoes, peeled and thinly sliced
salt and pepper to taste
1/4 teaspoon smoked paprika, or to taste
1 sweet Spanish onion, thinly sliced
6 eggs
1 teaspoon olive oil
1 bunch sparkling parsley, coarsely chopped
1 tablespoon olive oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat an oven to 350 stages F (one hundred seventy five levels C).
In an ovenproof skillet over medium heat, heat 1 tablespoon of olive oil until it shimmers, and area the potatoes into the recent oil. Season with salt and pepper, and sprinkle with smoked paprika. Pan fry the potatoes, stirring and tossing on occasion, till they may be beginning to melt, approximately eight minutes. Stir in the onion, and prepare dinner, stirring from time to time, until the potatoes and onion are slightly browned and the onion is translucent, approximately 10 more mins. Take the skillet off the warmth, and permit to chill for about 5 mins.
Beat the eggs with 1 teaspoon of olive oil in a big bowl. Stir inside the parsley, upload the potato-onion aggregate, and gently integrate.
Heat 1 tablespoon of olive oil within the skillet over medium warmness until it shimmers, then lightly spoon the egg-potato aggregate into the new skillet. Reduce heat to medium-low, and shake the skillet a few times to assist release the omelet from the bottom of the skillet.
Slide the skillet into the preheated oven, and bake till the omelet is puffed and the pinnacle is golden brown, about 5 minutes. A toothpick inserted into the middle of the omelet ought to come out clean. Cut the omelet into pie-fashioned portions, and serve warm.

Notes :

You can use chives as opposed to parsley, and a candy crimson onion as opposed to the Spanish onion -- the sweeter, the higher.
Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it frivolously, and make smooth-up easier.

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