Yuppie Kolcannon Good Recipes
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| Yuppie Kolcannon |
"Your Irish Gran's kolcannon does not have balsamic vinegar or extra-virgin olive oil in it; but this model is scrumptious, too. I've by no means made this with kale, however I'm advised it truly is tasty, too."
Ingredients :
- 6 potatoes, quartered
- 2 tablespoons balsamic vinegar
- 4 cups shredded green cabbage
- half of cup butter
- 1 cup milk
- 2 tablespoons extra-virgin olive oil
- 1 huge carrot, grated
- 1 small onion, quartered and sliced
- 1 tablespoon garlic salt
- 1 teaspoon floor black pepper
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H |
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- Place the potatoes and balsamic vinegar right into a big pot and cowl with 2 to 3 inches of water. Bring to a boil over excessive warmness, then reduce warmth to medium-low, cover, and simmer for about 12 mins. Place cabbage in a metallic colander, then region the colander into the pot with the potatoes. Continue simmering until the potatoes are soft, about 8 minutes greater. Remove the colander of cabbage, drain, and set apart. Drain potatoes and permit to steam dry for a minute or two. Place potatoes in a huge bowl. Mash the potatoes with butter and milk until easy. Set apart.
- Heat the olive oil in a skillet over medium-high heat. Stir within the carrot and onion; prepare dinner and stir until the onion has softened and browned, about 10 minutes. Stir within the cabbage, and season with garlic salt and pepper. Mix the cabbage aggregate into the mashed potato. Serve immediately.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make clean-up easier.
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