Zucchini and Razor Clam Fritters Popular Recipes
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| Zucchini and Razor Clam Fritters |
"I created this recipe after thinking about my two favourite fritter recipes. I decide to combine them into one."
Ingredients :
- 4 eggs
- 1 cup milk
- 1 half cups diced zucchini
- 8 oz. Chopped razor clams
- 1 small onion, diced
- 1 clove garlic, minced
- half cup bread crumbs
- half of cup all-purpose flour
- 2 tablespoons chopped clean parsley
- 1 pinch salt and black pepper to taste
- 1 cup oil for frying
- 2 tablespoons butter
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 30M |
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- Whisk together the eggs and milk in a bowl till calmly mixed. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir collectively the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable aggregate into the flour combination and stir till well blended.
- Heat oil and butter in a huge, deep skillet over medium-high heat. Drop fritter batter with the aid of spoonfuls into the skillet in batches of four. Cook until golden brown on the lowest; turn and cook dinner until the other facet is golden brown. Drain the fritters on a paper towel-coated plate.
Notes :
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