Sweet Potato Puff The Best Recipes

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Sweet Potato Puff

"Creamy, fluffy, wealthy candy potatoes with a meringue pinnacle. Enjoy candy potatoes' natural sweetness without drowning it in sugar. This is absolutely everyone's preferred. We can't serve Thanksgiving dinner with out it!"

Ingredients :

6 cups peeled, cubed candy potatoes
4 eggs, separated
1/four cup butter, softened
1/4 teaspoon salt
1/four cup raisins
1/4 cup coarsely chopped walnuts
1/4 cup sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

Place the cubed sweet potatoes into a large pot and cowl with water. Bring to a boil, then reduce warmness to medium-low, and simmer till gentle, about half-hour. Drain and let cool.
Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease a 9x9 inch baking dish.
Place the cooked sweet potatoes, egg yolks, butter, and salt into the paintings bowl of an electric powered mixer, and beat on high speed until the sweet potatoes are creamy and easy, 3 to 5 mins. Spoon the candy potato aggregate into the organized baking dish, and stage the pinnacle with a spoon. Sprinkle raisins and walnuts over the top of the casserole, and lightly press them into the floor of the candy potatoes.
In a mixing bowl, beat the egg whites until foamy, approximately 1 minute. Gradually pour in the sugar and retain beating till the meringue is glossy and holds tender peaks, 2 to 3 extra minutes. Spread the meringue over the casserole.
Bake within the preheated oven till the casserole is hot and the meringue is gently browned, about half-hour.

Notes :

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